These savory pastries are a staple in Brazilian cuisine, and their versatility is unmatched. Imagine a golden-brown, flaky crust encasing a warm and flavorful filling. Your choice of either fried or baked. The fillings can vary depending on the region, but some popular options include seasoned ground beef, chicken and cheese. Each bite is an explosion of textures and tastes, with the crispy crust giving way to the savory and moist filling.
No Brazilian food experience is complete without indulging in the melt-in-your-mouth goodness of Pão de Queijo. These warm, cheesy balls are made from a simple blend of tapioca starch and parmesan cheese. They are incredibly light and fluffy, with a slight chewiness that adds to their charm. Pão de Queijo is best enjoyed fresh out of the oven, when the cheese is gooey and the aroma fills the air. They are the perfect companion to a cup of coffee or tea, or as a delicious snack on their own.
This iconic Brazilian street food is a must-try for any foodie. Imagine a savory tear drop dough filled with shredded chicken and cream cheese, then deep-fried to perfection. The result is a golden-brown exterior with a hot, flavorful filling that is sure to satisfy. Coxinha is often served with a dollop of hot sauce or ketchup, adding a touch of spice and tang to the already delicious snack.
This unique appetizer is a true testament to the multicultural influences found in Brazil. Originated in Lebanon, Kibbeh is made from a mixture of bulgur wheat, ground beef and spices, then deep-fried until golden brown. The result is a crispy exterior with a soft and flavorful interior. Kibbeh is often served with a squeeze of lemon creating a perfect balance of savory and tangy flavors.
